Rubs & Seasoning

When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, gnarly, incredibly delicious “bark”. We strongly believe that this magic is best created with simple,...

Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftmanship. Each ingredient serves a delicious purpose. A touch of sugar for caramelisation,...

Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our inhouse favourite rub. This rub enhances the natural sweetness of melting fats and collagens in low and slow smoked meats, backed up by a savouriness...

We accidentally stumbled across this dry rub combination during our inhouse recipe creation; it was too good to not include into our range. A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from...

A humble roast chicken often brings families together. Our herb seasoning is the perfect balance of a mix of herbs and salt. You may be surprised by a fresh flavour pop of lemon making this seasoning ideal for chicken, lamb or even seafood. The key...

Greeks love to barbecue, and we love to barbecue like the Greeks, cooking over fire, with flavours of the Mediterranean; oregano, thyme, garlic and chilli. For a touch of smokiness, we have included Weber SmokeFire apple smoked onion and garlic powder...

A steak is never just a steak. A steak is the deliciously satisfying combination of tender meat with a flavour packed caramelised crust. This seasoning embraces the caramelised crust and melds it together with a balance of saltiness, pepper, herbs and...

When you need a secret weapon, a go-to barbecue seasoning that you can throw onto almost anything, chicken, beef, lamb, vegetables. The secret ingredient is the chilli that we have smoked with Hickory Wood on our Weber SmokeFire. Ingredients: Salt,...